Garlic Powder
Garlic powder is a spice made from dehydrated garlic cloves that have been ground into a fine powder. It's a common ingredient in many cuisines around the world.
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Ginger Ground
Ground ginger, also known as ginger powder, is a spice made by grinding dried ginger root. It is a common ingredient in many cuisines around the world, and it has a warm, pungent, and slightly sweet flavor.
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Green Cardamom
Green cardamom, is considered the “queen of spices” due to its complex flavor and aroma. Green cardamom is highly prized for its flavor and aroma, which is described as sweet, floral, with a hint of citrus and pepper.
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Mace Powder
Mace powder is a spice ground from the aril, which is the lacy red covering of nutmeg seeds. It has a warm, slightly sweet flavor that is similar to nutmeg, but more delicate and subtle.
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Mace Whole
Mace whole has a more delicate and subtle flavor than nutmeg, but still warm and slightly sweet. It's often used in European and Middle Eastern cuisine, and can be found in many Indian dishes like biryani. Mace whole is also a common ingredient in pickling spice blends.
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MSG
MSG, short for monosodium glutamate, is a flavor enhancer commonly used in Asian cuisine and many processed foods. It's the sodium salt of glutamic acid.
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Natural Sesame Seeds
Natural sesame seeds are simply sesame seeds that haven't been hulled, roasted, or treated with any additives. Sesame seeds are a good source of plant-based protein, fiber, healthy fats, vitamins, and minerals.
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Nigella Seeds
Nigella seeds, also known as black cumin, black seeds, or kalonji, are tiny black seeds from the Nigella sativa plant. The seeds themselves are small, black, and triangular-shaped, with a slightly bitter and peppery flavor.
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Nutmeg Powder
Nutmeg powder is a spice made from the dried, ground kernel of the nutmeg tree, Myristica fragrans. It's a versatile spice with a warm, nutty flavor and a slightly sweet aroma.
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Nutmeg Whole
Nutmeg whole has a warm, sweet, and slightly nutty flavor. It also has a strong, aromatic fragrance. Nutmeg whole is commonly used in baking, such as in pies, cakes, cookies, and breads.
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Chopped Onion
Chopped onion is a common ingredient in many dishes around the world. It is made by cutting an onion into small pieces. Chopped onions add flavor and aroma to food. They can be used raw, cooked, or fried.
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Granulated Onion
Granulated onion is a dried onion product made from coarsely ground onions. It has a granular texture and a strong onion flavor and aroma.
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Onion Powder
Onion powder is a dehydrated, ground onion that is commonly used as a seasoning. It is made by drying chopped onions at a low temperature and then grinding them into a fine powder.
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Oregano
Oregano is a culinary herb, used for the flavour of its leaves, which can be more intense when dried than fresh. It has an earthy, warm, and slightly bitter taste.
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Parsely Flakes Curly
Curly parsley flakes are a dried form of curly parsley, a variety of parsley known for its tightly curled and frilly leaves . It is a popular herb used in culinary applications for its fresh and vibrant appearance, although it has a milder flavor compared to fresh curly parsley.
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Parsely Flakes Flat
Parsley flakes are dried and chopped flat-leaf parsley. They are a common ingredient in many dishes, and can be used as a garnish or to add flavor.
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Poppy Seeds White
White poppy seeds are tiny, kidney-shaped seeds that come from the opium poppy plant. White poppy seeds are a popular culinary ingredient used in many cuisines around the world.
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Whole Red Chilli
Whole red chilli is a dried, whole red pepper that is a staple spice in many cuisines around the world. They can be added whole to soups, stews, and curries for a slow-release of heat.
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Sesame Seeds Black
Black sesame seeds are tiny, flat seeds that come from the Sesamum indicum plant. They are a nutritious powerhouse, containing a variety of health benefits. Black sesame seeds have a richer, nuttier flavor than their white counterparts and a slightly firmer texture.
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Sesame Seeds Hulled
Hulled sesame seeds are sesame seeds that have had their outer hulls removed. This gives them a lighter color and a smoother texture than unhulled sesame seeds. They also have a slightly nuttier flavor.
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Smoked Spanish Paprika
Smoked Spanish paprika is a type of paprika made from peppers that are smoked over oak fires. This process gives the paprika a deep, rich, smoky flavor that is perfect for adding depth and complexity to dishes.
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Turmeric Powder
Turmeric powder is a bright yellow spice made from the grinding of turmeric root. Turmeric powder has a warm, slightly bitter flavor and a peppery aroma.
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White Pepper Whole
Whole white pepper are preferred by chefs because they release their flavor more slowly than ground white pepper. This allows for more control over the level of heat in a dish.
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White Pepper Powder
White pepper powder has a milder, more delicate flavor than black pepper powder. It also has a slightly different aroma, which is sometimes described as being more floral or woody.
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