Amchur Powder
Amchur powder, also known as mango powder, is a spice made from dried unripe green mangoes that adds a sour and slightly sweet, citrusy flavor to food.
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Dried Basil
Dried basil is a versatile herb that can be used in many dishes, including soups, stews, casseroles, pizzas, pesto, and more.
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Bay Leaves Turkish
The impact of the flavor of Turkish Bay Leaves is brought out through slow cooking, which makes bay leaves a useful ingredient in stocks, soups, roasts, stews, and marinades, as well as pickling and brining.
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Bay Leaves
Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves are often used to flavour soups, stews, braises and pâtés in many countries.
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Black Mustard
Black mustard (Brassica nigra) is a plant native to Africa, Asia, and Europe. Its seed is used to flavor condiments for food. Its also used as medicine.
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Black Pepper
Black pepper is produced from the berry of the vine Piper Nigrum and are picked while still green, allowed to ferment and are then dried until they shrivel and turn a brownish-black color. It is the most traded spice.
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Black Pepper Whole
Black pepper is produced from the berry of the vine Piper Nigrum and are picked while still green, allowed to ferment and are then dried until they shrivel and turn a brownish-black color. It is the most traded spice.
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Blue Poppy Seeds
Blue poppy seeds are the familiar dark, tiny seed used in pastry, biscuits and seasonings in Europe. Once toasted, the seeds add a deliciously nutty flavour and texture to a dish, and the dark flecks of the blue seeds look particularly stunning.
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Carom Seeds(Ajwain)
Ajwain is an Indian spice commonly used as a remedy for gastrointestinal problems like indigestion, flatulence and colic pain. Ajwain seeds possess carminative, antimicrobial and liver protective properties.
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Granulated Carrot
Formed with 100% mature carrots, washed, steamed, diced, air-dried and then granulated. They are an exceptionally rich source of carotenes and vitamin-A.
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Cayenne Pepper
The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes.
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Celery Ground
Celery is high in fiber, which can help with digestion and immunity, and may soothe digestive spasms. It also contains hydrochloric acid, which can help heal and activate the gut
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Celery Seeds
Celery seeds, also known as Apium graveolens, are small, light brown, and have an earthy scent and a warm, bitter flavor.
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Chia Seeds
Chia seeds are an excellent source of vitamins, minerals, and powerful antioxidants. The nutrients in chia seeds can help provide many significant health benefits.
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Chilli Powder
Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency and flavor to culinary dishes.
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Chives
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion.
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Cinnamon Flat
Cinnamon flat is the inner bark of an evergreen tree that is thinly rolled and has a warm, sweet, aromatic flavor. It is often used in desserts, such as cakes, baked goods, milk and rice puddings, chocolate dishes, and fruit desserts.
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Cinnamon Powder
Cinnamon powder is a spice that comes from the inner-bark of tropical evergreen trees in the genus Cinnamomum. It's used as a flavoring in many cuisines, as well as in breakfast cereals, snack foods, and more.
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