Cinnamon Sticks
Cinnamon sticks are hollow, rolled pieces of tree bark that are 7-10 centimeters long and have a rough, red-brown exterior and a darker, grey-brown interior.
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Citric Acid
Citric acid is a weak organic acid that occurs naturally in produce, such as citrus fruits. Citric acid is a naturally occurring antioxidant.
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Cloves Powder
Clove powder is a spice made from dried and ground clove buds. Cloves have a warm, slightly sweet, and slightly bitter flavor, and are commonly used in Indian, Asian, and Middle Eastern cooking.
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Cloves Whole
Whole cloves are small, reddish-brown spice spikes that come from the flower buds of the clove tree, also known as Syzygium aromaticum. They have a strong, pungent flavor and aroma.
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Coriander Powder
Coriander powder is a spice made from the dried, ground seeds of the coriander plant (Coriandrum sativum). It is a common ingredient in many cuisines around the world, including Indian, Mexican, and European cuisine.
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Coriander Seeds
Coriander seeds are the dried fruit of the coriander plant, Coriandrum sativum. They are small, round, and light brown in color. Coriander seeds have a warm, nutty, and citrusy flavor that is used in many cuisines around the world.
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Crushed Red Pepper
Crushed red pepper, also known as red pepper flakes, is a condiment or spice consisting of dried and crushed red chili peppers.
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Cumin Ground
Ground cumin is a spice made from the dried seeds of the cumin plant, Cuminum cyminum, which is a member of the parsley family.
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Cumin Seeds Sortex
Cumin seeds are the dried fruit of the Cuminum cyminum plant, which is a member of the parsley family. Cumin seeds are small, oblong-shaped, and yellow-brown in color. They have a strong, warm, earthy flavor and a slightly bitter aroma.
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Curry Powder
Curry powder is a versatile spice blend that can be used in a variety of dishes, including curries, soups, stews, marinades, and rubs. It adds a warm, earthy flavor to food and can also be used to create a rich, yellow color.
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Decorecated Cardamom Seeds
Decorticated cardamom seeds are simply the seeds of the cardamom pod that have been removed from their outer shell.
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Dill Weed
Dill weed has fern-like, feathery leaves that are a bright green color. The leaves have a strong, pungent flavor that is often described as being similar to fennel or licorice.
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Fennel Powder
Fennel powder is a ground spice made from dried fennel seeds. The seeds have a licorice-like flavor and aroma, and the powder is slightly less intense.
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Fenugreek Powder
Fenugreek powder is a spice made from grinding fenugreek seeds. The seeds are small, yellow-brown, and have a strong, maple syrup-like flavor and aroma.
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Flax Seeds
Flax seeds are tiny, hard seeds that come from the flax plant. They are also known as linseeds. Flax seeds are one of the richest plant-based sources of omega-3 fatty acids, a type of fat that is important for heart health.
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Garam Masala
Garam masala is a warm spice blend originating from the Indian subcontinent. The word "garam" means "hot" in Hindi and Urdu, but garam masala isn't necessarily spicy hot.
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Granulated Garlic
Granulated garlic is a dried form of garlic that has been coarsely ground into a sand-like consistency. It's made by drying fresh garlic cloves at low temperatures to preserve their flavor and aroma.
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Garlic Minced
Minced garlic is garlic that has been chopped into very fine pieces. It is a common ingredient in many cuisines around the world, and it is used to add flavor to a variety of dishes.
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Star Anise
Star anise is a spice that comes from the star-shaped fruit of the Illicium verum tree. It has a licorice-like flavor and aroma, and is often used in Asian cuisine.
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Thyme
Thyme is a versatile herb that can be used in a variety of dishes. It is a common ingredient in soups, stews, sauces, stuffings, and roasted vegetables. Thyme can also be used to flavor meats, poultry, and fish.
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Tomato Flakes
Tomato flakes are made from dehydrated tomatoes that have been chopped into small flakes. They are a versatile ingredient that can be used in a variety of dishes.
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